XO46 Heritage Bistro, the brainchild of husband and wife restaurateurs Andrew Masigan and Sandee Siytangco-Masigan was the recent feature of The Maya Kitchen’s Culinary Elite Series 2015.
Sandee Siytangco-Masigan and Chef Tanya Dizon
Their Executive Chef Tanya Dizon prepared Halang-Halang, a Visayan staple of chicken with coconut milk and turmeric;
Pateros Express, an XO46 original dish of mixed sautéed seafood in salted egg sauce;
Adobo Rice, classic fried rice with crispy adobo flakes and sauce;
Sisig Fajitas, classic sisig wrapped in tortilla wrapper with fresh greens and kesong puti;
Humba, a Visayan staple dish of stewed pork in soy sauce, vinegar and sugar;
XO46 Heritage Bistro branches are located at Le Grand Condominium, Valero St., Salcedo Village Makati, Century Malland Capitol Commons.
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