You probably have baking soda in your pantry for making homemade baked goods. But did you know there are other ways you can use this magic ingredient in your cooking? Check out our quick guide!

How many teaspoons are there in a tablespoon? How many tablespoons are there in a cup? Here’s an easy guide to convert teaspoon and tablespoon measurements from #TheMayaKitchen to make cooking and baking easier.

Milk can do wonders in the kitchen – from making meat more tender to enhancing the flavor and moisture of any dish or baked good. But what if you’ve run suddenly out of this essential ingredient? Don’t fear, here are some other options!

Cornstarch is a basic ingredient and a must-have in every pantry—and for good reason! It can be used for either making desserts or savory dishes! Here are some ways this humble ingredient can do wonders in your kitchen!

While baking soda and baking powder both make your baked goods light and fluffy, they’re absolutely different from each other! Learn more about these two essential baking ingredients in this quick guide from #TheMayaKitchen!

Did you know: How you reheat your dish can affect its texture and flavor? Here are #TheMayaKitchen tips to help you properly reheat dishes to bring out their best flavor. Don’t forget to save this post so your leftovers won’t be soggy and less flavorful the next time you reheat them!

Fruity spreads all taste delicious, especially when you pair them with your toast. They may all look the same, but there is a difference between a jam and a jelly or a marmalade and a preserve. Get to know your fruit in jars via this quick guide from #TheMayaKitchen.

No powdered sugar? No buttermilk? No problem! There’s no need to panic if you missed an ingredient when baking. Save this post for easy DIY substitutions that you can try in case of baking emergencies!

Surprise your guests at your next party with these new ways to decorate your cake with #TheMayaKitchen’s creative topping ideas!