A Swiss national who has honed his skills in various kitchens and restaurants overseas like Israel and Sweden, Chef Martin has also been part of Hyatt Hotel, and Manila Hotel. The latter is where he had the opportunity to become Executive Chef and oversee all state functions of the Malacañang Palace, where he served three different presidents:Cory Aquino, Fidel Ramos, and Joseph Estrada. Chef Martin also teaches at the Alain Ducasse Culinary Institute atEnderun College.
His restaurant’s name is inspired by the legendary Le Relais de Venise–L’Entrecôte in Paris. Founded in 1959 by Paul Gineste de Saurs, the restaurant has made a name for itself by just serving steak-frites for its main dish with a unique butter sauce.
On Saturday, September 27 from 9:00AM to 1:00PM, Chef Martin will be at the Maya Kitchen to share his collection of flavorful works of art.
- Duck Liver on Potato with Caramelized Onion, Calamansi and Berry Glaze
- Baked Mussel with Café de Paris Butter
- Shrimps Piri Piri
- Beef Stroganoff
- Marinated Salmon on Lemon Risotto