Grilled Butter Suman with Ube and Chocolate Ganache

Get your suman to a whole new level with this recipe shared by Chef Kris Andino of the Kanto Freestyle Breakfast. Garnished with chocolate and ube ganache, they make your everyday breakfast special!

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Grilled Butter Suman with Ube and Chocolate Ganache

Course Dessert

Cuisine Filipino

Ingredients

Main

• suman sa lihiya
• ube ganache
• 500 grams ube bar
• 2 packs all-purpose cream

Chocolate Ganache

• 500 grams chocolate bar
• 2 packs all-purpose cream

Instructions

Prepare Suman

1. Deep fry suman with oil and drain.

Prepare Ube Ganache

1. Melt ube bar in a mixing bowl on top of a double broiler.
2. Stir in cream. Set aside and let cool.

Prepare Chocolate Ganache

1. Melt chocolate bar in a mixing bowl on top of a double broiler.
2. Plate and serve.