Grilled Butter Suman with Ube and Chocolate Ganache

Get your suman to a whole new level with this recipe shared by Chef Kris Andino of the Kanto Freestyle Breakfast. Garnished with chocolate and ube ganache, they make your everyday breakfast special!

 

Grilled Butter Suman with Ube and Chocolate Ganache

Course Dessert
Cuisine Filipino

Ingredients

Main

  • suman sa lihiya
  • ube ganache
  • 500 grams ube bar
  • 2 packs all-purpose cream

Chocolate Ganache

  • 500 grams chocolate bar
  • 2 packs all-purpose cream

Instructions

Prepare Suman

  1. Deep fry suman with oil and drain.

Prepare Ube Ganache

  1. Melt ube bar in a mixing bowl on top of a double broiler.
  2. Stir in cream. Set aside and let cool.

Prepare Chocolate Ganache

  1. Melt chocolate bar in a mixing bowl on top of a double broiler.
  2. Plate and serve.

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