Grilled Butter Suman with Ube and Chocolate Ganache

Kanto Freestyle Breakfast at The Maya Kitchen

Grilled Butter Suman with Ube and Chocolate Ganache

Course Dessert
Cuisine Filipino

Ingredients

Main

  • suman sa lihiya
  • ube ganache
  • 500 grams ube bar
  • 2 packs all-purpose cream

Chocolate Ganache

  • 500 grams chocolate bar
  • 2 packs all-purpose cream

Instructions

Prepare Suman

  1. Deep fry suman with oil and drain.

Prepare Ube Ganache

  1. Melt ube bar in a mixing bowl on top of a double broiler.
  2. Stir in cream. Set aside and let cool.

Prepare Chocolate Ganache

  1. Melt chocolate bar in a mixing bowl on top of a double broiler.
  2. Plate and serve.

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