Savory Puffed Pancake

3 Savory Pancake Recipes You Need in Your Life   Print Recipe Savory Puffed Pancake Course Hotcake Cuisine International Servings Ingredients 1 pack MAYA Original Fluffy ‘N Tasty Hotcake Mix 125gSalt and pepper to taste 6 pieces eggs2 cups milk2 tablespoons emmenthal cheese, grated 4 tablespoons melted butter Course Hotcake Cuisine International Servings Ingredients 1 […]

Adobong Puti

The Comfort Trio   Print Recipe Adobong Puti Course Main Dish Cuisine Filipino Servings Ingredients 3 tablespoons cooking oil2 pieces medium size red onion, chopped 6 cloves garlic minced 1 teaspoon whole black pepper2 pieces bay leaf250 grams pork kasim, adobo cut 1 cup water1/8 cup fish sauce1/4 cup vinegarsalt and sugar, to taste toasted […]

Adobo sa Achuete

The Comfort Trio   Print Recipe Adobo sa Achuete Course Main Dish Cuisine Filipino Servings Ingredients 1/4 cup cooking oil1/4 cup atchuete seeds (annatto seeds) 2 pieces medium size red onion, chopped 6 cloves garlic minced 1 teaspoon whole black pepper2 pieces bay leaf250 grams pork kasim, adobo cut 1 cup water1/8 cup fish sauce1/4 […]

Adobo sa Gata

The Comfort Trio   Print Recipe Adobo sa Gata Course Main Dish Cuisine Filipino Servings Ingredients 2 tablespoons cooking oil2 pieces medium size red onion, chopped 6 cloves garlic minced 1 teaspoon whole black pepper2 pieces bay leaf250 grams pork kasim, adobo cut 1/4 cup water1/4 cup soy sauce1/4 cup vinegar1 1/2 cups coconut milk2 […]

Arroz Caldoso

Elite Recipes: Chef Luis Chikiamco   Print Recipe Arroz Caldoso Course Main Dish Cuisine Italian Servings Ingredients 50 g Prawns3 pcs clams,3 pcs Mussels220 ml jamon stock80 g arborio rice20 g onions3 g parsley Jamon Stock Ingredients: 1 kg jamon trimmings5 g pimenton dulce200 g onions100 g garlicwater Course Main Dish Cuisine Italian Servings Ingredients […]

Spaghetti alla Gricia

Elite Recipes: Chef Luis Chikiamco   Print Recipe Spaghetti alla Gricia Course Pasta Cuisine Italian Servings Ingredients 120 g spaghetti80 g guanciale15 g red onion2 g chili flakes15 g pecorino romano20 ml extra virgin olive oilsalt & pepper Course Pasta Cuisine Italian Servings Ingredients 120 g spaghetti80 g guanciale15 g red onion2 g chili flakes15 […]