Malakoff Cake

L’Aubergine’s Chef Julian Koeberl at The Maya Kitchen Culinary Elite Series   Malakoff Cake Print Recipe CourseCake CuisineEuropean Malakoff Cake Print Recipe CourseCake CuisineEuropean Ingredients Lady Fingers: 2 pieces egg yolks 2 pieces egg whites 43 grams (1/3 cup) sugar 14 grams MAYA Cornstarch (sifted) 35 grams MAYA All-Purpose Flour (sifted) Malakoff Cream: 250 grams […]

Grilled Pluma Iberico

L’Aubergine’s Chef Julian Koeberl at The Maya Kitchen Culinary Elite Series   Grilled Pluma Iberico Print Recipe CourseMain Dish CuisineEuropean Grilled Pluma Iberico Print Recipe CourseMain Dish CuisineEuropean Ingredients 500 grams pluma iberico (feather loin of Iberico pig) Salt and pepper to taste oil Herb Salad: 20 grams Chives cut into 2cm sticks 20 grams […]

Crispy Skin Amadai

L’Aubergine’s Chef Julian Koeberl at The Maya Kitchen Culinary Elite Series   Crispy Skin Amadai Print Recipe CourseMain Dish CuisineEuropean Crispy Skin Amadai Print Recipe CourseMain Dish CuisineEuropean Ingredients 1 kilo amadai fillet with scales on 100 grams clarified butter 100 grams pomace olive oil Salt and pepper to taste Water Cress Puree: 1000 grams […]

Scallop Ceviche in Wasabi Citrus Dressing

L’Aubergine’s Chef Julian Koeberl at The Maya Kitchen Culinary Elite Series   Scallop Ceviche in Wasabi Citrus Dressing Print Recipe CourseAppetizer CuisineEuropean Scallop Ceviche in Wasabi Citrus Dressing Print Recipe CourseAppetizer CuisineEuropean Ingredients 10 pieces live Hokkaido scallop Wasabi-Citrus Dressing: 60 grams wasabi powder 85 grams lemon juice 2 grams lemon zest 3 grams cayenne […]

Tomato Duo

L’Aubergine’s Chef Julian Koeberl at The Maya Kitchen Culinary Elite Series   Tomato Duo Print Recipe CourseAppetizer CuisineEuropean Tomato Duo Print Recipe CourseAppetizer CuisineEuropean Ingredients Tomato Water: 800 grams local tomatoes small, washed 800 grams cherry tomatoes, washed 7 grams salt 12 grams sugar Tabasco red Tomato Jelly: 1000 grams tomato water (cold) 15 grams […]

Easter Carrot Cupcake

From the article “Everyday Easter”   Easter Carrot Cupcake Print Recipe CourseCupcake CuisineAmerican Easter Carrot Cupcake Print Recipe CourseCupcake CuisineAmerican Ingredients 1 piece egg 3 tablespoons vegetable oil 4 tablespoons pineapple juice 1 cup grated carrots (loosely packed) approx. 100g 1 pack MAYA Whole Wheat Carrot Cake Mix 400g 4 tablespoons crushed pineapple 1/4 cup […]

Graduation Mug Cake

From the article “Celebrate your Graduate”   Graduation Mug Cake Print Recipe CourseCake CuisineAmerican Graduation Mug Cake Print Recipe CourseCake CuisineAmerican Ingredients Mug Cake: 1 piece egg 2 tablespoons oil 1/2 cup water 1 pack MAYA Original Hotcake Mix 200g Marshmallow Fondant 450 grams mini white marshmallows 3 tablespoon water 700 grams confectioners’ sugar sifted […]

Mini Baked Alaska

From the article “Hot Cold Summer”     Mini Baked Alaska Print Recipe CourseCake CuisineAmerican Mini Baked Alaska Print Recipe CourseCake CuisineAmerican Ingredients Cake base: 8-inch round chiffon cake 1 cup + 2 tablespoons MAYA Cake Flour sifted 1 1/2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons sugar 1/2 cup vegetable oil 4 egg […]

Smoked Salmon Omelette with Garlic Aioli

From the article “Something Fishy”   Smoked Salmon Omelette with Garlic Aioli Print Recipe CourseMain Dish CuisineAsian Smoked Salmon Omelette with Garlic Aioli Print Recipe CourseMain Dish CuisineAsian Ingredients Main: 3 pieces potatoes peeled and thinly sliced vegetable oil as needed 1 piece medium-sized onion thinly sliced 100-150 grams Smoked salmon                         sliced thinly 1 […]

Seafood Pancake Fusion

From the article “Something Fishy”   Seafood Pancake Fusion Print Recipe CourseHotcake CuisineAsian Seafood Pancake Fusion Print Recipe CourseHotcake CuisineAsian Ingredients Main: 125 grams MAYA Original Fluffy ‘N Tasty Hotcake Mix 4 tablespoon rice flour 3/4 cup water 1 piece egg 80 grams grated potato 80 grams fresh shrimp, shelled 80 grams crab meat, shredded […]