As the love month comes to a close, The Maya Kitchen leaves you with these must-try, good for the heart desserts which are easy to prepare and simply delicious.
10 Minute Good for the Heart Desserts
Bring out these dressed up cupcakes with metallic candy beads to your guests with lighted sprinkles for added drama.
INGREDIENTS banana leaves, as needed 1 pack MAYA Champorado Chocolate Rice Porridge Mix 113.5g 2 tablespoons uncooked rice sugar, as needed melted butter, as needed freshly shredded coconut, as needed PROCEDURE Pass the banana leaves over medium flame until wilted to make them more pliable. Open the pouch of champorado mix and sift to separate […]
INGREDIENTS Cake 1. Mix Cola (1 can, 330 ml) + MAYA Decadence Devil’s Food Cake Mix 520g Bake in: 9″ round pan Bake for: 25 – 30 mins 2. Mix Lemon or Lime Soda (1 can, 330 ml) + MAYA Pancake and Baking Mix 300g Bake in: 9″ round pan Bake for: 25 – 30 mins 3. […]
INGREDIENTS Cake: 3 packs MAYA Oven Toaster Bibingka Rice Cake Mix 150g 3 eggs 1 cup water 3 tablespoons melted butter 1 piece salted egg, sliced Butter Icing: ½ cup sugar 1 cup milk 1 cup butter, softened toasted desiccated coconut, as needed PROCEDURE Prepare cake. Preheat oven to 350?F/177?C. Grease and line three 6-inch […]
INGREDIENTS Crust: 1¼ cups MAYA All-Purpose Flour 1½ teaspoons sugar ½ teaspoon salt ½ cup butter, chilled 4-6 tablespoons ice water Filling: 1 pound peaches, not too ripe, or 1 can sliced peaches, well-drained 1 tablespoon MAYA All-Purpose Flour ¼ cup sugar ½ teaspoon ground cinnamon ½ teaspoon pure vanilla extract ½ tablespoon butter ½ teaspoon […]
INGREDIENTS 1 package MAYA Original Hotcake Mix, 500g ¼ cup oil 1 piece egg ¾ cup water maple syrup for spreading in between cake layers 1 cup heavy whipping cream 1 piece cavendish banana PROCEDURE Grease the sides of the rice cooker bowl with shortening. Set aside. Mix all ingredients in one bowl. Transfer into […]
INGREDIENTS 200g MAYA Cake Flour 100g muscovado sugar 60g white sugar 55g water 4g baking powder 750g red beans, soaked, boiled and mashed PROCEDURE In a sauce pan, mix together muscovado sugar, white sugar and water. Bring to a boil then lower heat to 36°C. Dissolve baking powder in a little amount of water then […]