Tag Archives: Dessert

Fruity Balls

Print Fruity Balls Course Appetizer, Dessert, Snack Cuisine Asian Servings 8 pieces Ingredients 1 pack MAYA Original “Fluffy n’ Tasty” Hotcake Mix 200g 1 piece egg 5-6 tablespoons water Fillings sweetened ube preserve fresh ripe mango coarsely chopped banana (lacatan) sliced Instructions Preheat pancake puffs griddle on top of table top stove or burner, slightly […]

Coconut Ice Cream with Balsamic Blueberry and Feta Cheese

10 Minute Good for the Heart Desserts Print Coconut Ice Cream with Balsamic Blueberry and Feta Cheese Course Dessert, Snack Cuisine European Ingredients 1 scoop cappuccino-flavored ice cream  ¼ cup                        blueberries fresh or frozen 2 tablespoons                  […]

Tsokolate Puto Bumbong

Tsokolate Puto Bumbong

INGREDIENTS banana leaves, as needed 1 pack MAYA Champorado Chocolate Rice Porridge Mix 113.5g 2 tablespoons uncooked rice sugar, as needed melted butter, as needed freshly shredded coconut, as needed PROCEDURE Pass the banana leaves over medium flame until wilted to make them more pliable. Open the pouch of champorado mix and sift to separate […]

Bibingka Layer Cake

Bibingka Layer Cake

INGREDIENTS Cake: 3 packs MAYA Oven Toaster Bibingka Rice Cake Mix 150g 3 eggs 1 cup water 3 tablespoons melted butter 1 piece salted egg, sliced Butter Icing: ½ cup sugar 1 cup milk 1 cup butter, softened toasted desiccated coconut, as needed PROCEDURE Prepare cake. Preheat oven to 350?F/177?C. Grease and line three 6-inch […]

Peach Galette

Peach Galette

INGREDIENTS Crust: 1¼ cups MAYA All-Purpose Flour 1½ teaspoons sugar ½ teaspoon salt ½ cup butter, chilled 4-6 tablespoons ice water Filling: 1 pound peaches, not too ripe, or 1 can sliced peaches, well-drained 1 tablespoon MAYA All-Purpose Flour ¼ cup sugar ½ teaspoon ground cinnamon ½ teaspoon pure vanilla extract ½ tablespoon butter ½ teaspoon […]

Goin’ Bananas Ultimate Rice Cooker Cake

Goin' Bananas Ultimate Rice Cooker Cake

INGREDIENTS 1 package MAYA Original Hotcake Mix, 500g ¼ cup oil 1 piece egg ¾ cup water maple syrup for spreading in between cake layers 1 cup heavy whipping cream 1 piece cavendish banana PROCEDURE Grease the sides of the rice cooker bowl with shortening.  Set aside. Mix all ingredients in one bowl.  Transfer into […]

Panna Cotta Con Miele Tartufato

Panna Cotta Con Miele Tartufato

INGREDIENTS 1.5 liter whipping cream 300 grams white sugar 6 pcs gelatin sheets honey syrup PROCEDURE In a casserole combine cream and sugar, put to boil. Then put the gelatin sheets one by one and stir constantly until the gelatin is dissolved. Pour in a molder with caramelized sugar. Chill. For toppings: Honey truffle and […]