Last Saturday, February 6, The Maya Kitchen conducted an interesting lifestyle class called “Valentine Gift Ideas and Packaging”.
INGREDIENTS Cake 1. Mix Cola (1 can, 330 ml) + MAYA Decadence Devil’s Food Cake Mix 520g Bake in: 9″ round pan Bake for: 25 – 30 mins 2. Mix Lemon or Lime Soda (1 can, 330 ml) + MAYA Pancake and Baking Mix 300g Bake in: 9″ round pan Bake for: 25 – 30 mins 3. […]
The month of August celebrates nationalism and all things Filipino. On this particular month, we hold our Buwan ng Wika celebration, where children are encouraged to speak in the vernacular, and wear national costumes in school programs which feature our heritage and traditions.
This lovely cake, fondly named “Goin’ Bananas,” is actually a Rice Cooker Hotcake. Flavored and topped with fried banana slices, this hotcake / cake can be easily made by children (and adults) using off-the-shelf grocery items.
INGREDIENTS Cake: 3 packs MAYA Oven Toaster Bibingka Rice Cake Mix 150g 3 eggs 1 cup water 3 tablespoons melted butter 1 piece salted egg, sliced Butter Icing: ½ cup sugar 1 cup milk 1 cup butter, softened toasted desiccated coconut, as needed PROCEDURE Prepare cake. Preheat oven to 350?F/177?C. Grease and line three 6-inch […]
INGREDIENTS 1 package MAYA Original Hotcake Mix, 500g ¼ cup oil 1 piece egg ¾ cup water maple syrup for spreading in between cake layers 1 cup heavy whipping cream 1 piece cavendish banana PROCEDURE Grease the sides of the rice cooker bowl with shortening. Set aside. Mix all ingredients in one bowl. Transfer into […]