Last Saturday, February 6, The Maya Kitchen conducted an interesting lifestyle class called “Valentine Gift Ideas and Packaging”.
Print Date Meringue Cake Course Dessert Ingredients 1 cup dates 2 tablespoons suagr 3/4 cup water 1/4 cup chopped nuts 1 package MAYA Decadence Devil’s Food Cake Mix 550g 1/2 cup butter softened 1 piece egg 6 pieces egg whites 1/2 teaspoon cream of tartar 1 cup sugar Instructions Preheat oven to 350°F/177°C. Grease and […]
Print Angel food Cake Tiramisu Course Dessert Servings 8 servings Ingredients Angel Food Cake 1/2 cup MAYA Cake Flour sifted 1 tablespoon MAYA Cake Flour 1/8 tablespoon salt 1/4 cup sugar 1/3 cup egg whites 1/2 teaspoon cream of tartar 1 teaspoon vanilla extract Coffee Syrup 2/3 tablespoon instant coffee powder 2 tablespoons suagr 1/2 […]
For kids, October can mean only one thing — Halloween! Instead of going for scary, spooky ghosts and goblin cake themes, let’s opt for something more unique — something that involves magic!
INGREDIENTS Cake 1. Mix Cola (1 can, 330 ml) + MAYA Decadence Devil’s Food Cake Mix 520g Bake in: 9″ round pan Bake for: 25 – 30 mins 2. Mix Lemon or Lime Soda (1 can, 330 ml) + MAYA Pancake and Baking Mix 300g Bake in: 9″ round pan Bake for: 25 – 30 mins 3. […]
The month of August celebrates nationalism and all things Filipino. On this particular month, we hold our Buwan ng Wika celebration, where children are encouraged to speak in the vernacular, and wear national costumes in school programs which feature our heritage and traditions.
This lovely cake, fondly named “Goin’ Bananas,” is actually a Rice Cooker Hotcake. Flavored and topped with fried banana slices, this hotcake / cake can be easily made by children (and adults) using off-the-shelf grocery items.
Yellow cake mix is the the most prevalent and familiar-tasting among cake mixes. Here are 10 unbelievably easy yet impressive recipes you can come up with using MAYA Decadence Yellow Cake Mix.
INGREDIENTS Cake: 3 packs MAYA Oven Toaster Bibingka Rice Cake Mix 150g 3 eggs 1 cup water 3 tablespoons melted butter 1 piece salted egg, sliced Butter Icing: ½ cup sugar 1 cup milk 1 cup butter, softened toasted desiccated coconut, as needed PROCEDURE Prepare cake. Preheat oven to 350?F/177?C. Grease and line three 6-inch […]
INGREDIENTS 1 package MAYA Original Hotcake Mix, 500g ¼ cup oil 1 piece egg ¾ cup water maple syrup for spreading in between cake layers 1 cup heavy whipping cream 1 piece cavendish banana PROCEDURE Grease the sides of the rice cooker bowl with shortening. Set aside. Mix all ingredients in one bowl. Transfer into […]