Turon

Turon 6 pcs banana saba (sliced in half)6 pcs spring roll / lumpia wrapperbrown sugar (as needed)add ons like langka (ube, chocolate chips, as desired)oil (as needed for frying) Prepare all ingredients.In a plate, place a wrapper, dip the banana in brown sugar then place on the lower end of the wrapper near you, add [...]

Pulvoron

Pulvoron 2 cups MAYA All-Purpose Flour or MAYA Cake Flour (toasted)¾ cup powdered milk2/3 cup white sugar OR 1/3 cup blended sugar sugar substitute½ cup unsalted butter (melted) Prepare tools and ingredients2.In a bowl, mix together toasted flour, milk, sugar and melted butter until well combinedScoop and shape using a pulvoron molder.Wrap in cellophane, set [...]

Ube Mamon

Ube Mamon 1 cup MAYA Cake Flour (sifted)¼ cup ube powder1 1/2 teaspoons baking powder1/2 teaspoon salt6 tablespoons sugar1/4 cup vegetable oil4 eggyolks6 tablespoons water1 tablespoon ube flavoring4 egg whites1/4 teaspoon cream of tartar6 tablespoons sugar Preheat oven to 350°Line 4-inch mamon molders with paper cups.Sift flour, ube powder, baking powder, salt, and sugar together [...]

Salted Caramel Tin Can Cake

Salted Caramel Tin Can Cake Cake:4 tablespoons unsalted butter (softened)2 pieces eggs½ cup water1 pack MAYA Oven Toaster Butter Cake Mix 200gSalted Caramel Sauce:½ cup brown sugar1 cup all-purpose cream2 tablespoons unsalted butter1 teaspoon vanilla extractrock salt (for topping) Preheat oven to 350°F/177°Grease and line a 6-inch round pan. Set aside.In a bowl, mix together [...]

Grilled Chorizo and Chicken Skewers with Aioli

Grilled Chorizo and Chicken Skewers with Aioli Grilled Chorizo and Chicken Skewers2 pieces boneless skinless chicken breast (cut into 1-inch pieces)2 pieces chorizos (cut into 1-inch pcs)1 piece red bell pepper (cut into 1 inch pcs)1 tablespoon lemon juice2 teaspoon lemon zest2 tablespoons olive oil1/2 teaspoon smoked paprika1/2 teaspoon dried red peppersalt and pepper to [...]

Tortilla de Espagnola

Tortilla de Espagnola Tortilla de Espagnola (plain)1 kilo potatoes (small dice)200 grams onions (chopped)8 pieces eggs (beaten)200 grams vegetable oilsalt and pepper to tasteTortilla de Espagnola (bacalao)100 grams onions2 tablespoons olive oil200 grams each red and green bell peppers (small dice)3 cloves garlic (minced)100 grams crumbled Bacalao (soaked 12 hrs, replacing water 3x) Tortilla de [...]

Fideua (it’s like a paella but using noodles)

Fideua (it’s like a paella but using noodles) 250 grams spaghettini (cut into 1-inch pcs)100 grams each red and green bell peppers (sliced)4 cloves garlic200 grams onions (sliced)200 grams mussels250 grams squid (sliced)250 grams shrimp (peeled, leave tail on)2 tablespoons olive oil2 tablespoons white wine750 ml fish stockpinch saffron1/2 teaspoon paprika100 grams sweet green peas1 [...]

White Sangria

White Sangria 1 piece mango (cubed)1 piece pear (sliced)1 piece green apple (sliced)1 piece lime (sliced)1 piece orange (sliced)1/4 cup sugar1/4 cup Grand Marnier1 bottle crisp (white Spanish wine (also works with Pinot Gris, Sauvignon)Blanc (Chardonnay, Riesling Alborino, Viognier, etc.))1 bottle ginger alefresh mint leaves Combine all ingredients, allow to chill 2-8 hrs. Add ginger [...]

Red Sangria

Red Sangria 1 bottle Garnacha (Pinot Noir or any fruity low tannin red wine, chilled)1 large orange1 cup fruits ( can be a combination of apples (grapes, strawberries, pineapple)etc.) medium dice1 small lemon (sliced)1 piece cinnamon stick1/2 cup brandy1/4 cup triple seciceclub soda Halve orange, juice 1 half into pitcher, medium dice the other half. [...]