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Baking
Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta.
This hands-on class teaches students how to cook healthier, homemade meals that can be prepared ahead of time.
This Father’s Day, trade ties and tools for aprons and spatulas—and create something far more memorable than a gift. Join us for a heartwarming culinary class designed for fathers and their children to bond, laugh, and learn side by side.
Cooking
This class will only use fresh, vibrant, and natural plant-based sources, and textured vegetable protein (TVP)
Looking for some potluck ideas this holiday? Don’ worry we’ve got you covered!
Learn to document your kitchen experiments or your family’s favorite heirloom dishes by writing down the recipes!
Discover quick and trendy cheese dishes in this beginner -friendly class, perfect for home cooks looking to impress with minimal effort this coming holidays.