French chef owner, Patrice Freuslon, of Society Lounge and Riviera, describes his cuisine as a “passion, modern labour of love,” instantly setting a vibe of fantastic contemporary food.
His style uses the multicultural flavours of Asian ingredients and combines them with French technique. The pursuit of excellence is Chef Patrice’s mantra, and it’s his enthusiasm that propels him to be creative and playful with his dishes, always innovating to discover the next gastronomic gem. The harmony of delectable cuisine and trendy space isn’t just in Paris, but in Manila, too.
Join Chef Patrice as he shares his passion for French Cooking:
1. Foie Gras Creme Brulee
2. Shitake Mushroom, Risotto with Coriander Pesto
3. Seared Scallop with Apple Cider
4. Roasted Duck with Mango Sauce
5. Chocolate Chips Chouquettes
Chef Patrice will be The Maya Kitchen Culinary Arts Center on May 17, 2014, 9:00 AM to 1:00 PM.
Fee is P 1,500
For more information on other courses offerings, log on to www.themayakitchen.com or e-mail [email protected] or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.