L’ Aubergine’s Creative European Cooking at The Maya Kitchen

The Maya Kitchen Culinary Elite Series presents Chef Julian Koeberl form L’ Aubergine on May 28, Saturday, 10am-2pm.

Austrian native Chef Koeberl honed his culinary expertise working in hotels and restaurants in Europe, including stints under James Beard Award-winning Chefs Alain Ducasse and Joel Robuchon. He was leading the kitchen at Suite Hotel Risco del Gato in Costa Calma, Spain when it received the TUI Holly title twice, as well as the TUI Gourmet Hotel title.

Guests will be treated to what Chef Koeberl calls ‘Creative European Cuisine’ in a five-course line-up that features: Scallop Ceviche, fresh scallops cured in wasabi-citrus vinaigrette; Duo of Tomatoes, a salad of fresh tomatoes and tomato confit; Grilled Puma Iberico, premium cut of Iberian pork, grilled and served with herb salad, mashed potato and truffle sauce; Crispy Skin Amadai, fish fillet with crispy-fried scale; and Malakoff Bar, an Austrian dessert of rum, cream, lady fingers and coffee-vanilla crème anglaise.

All these wonderful dishes will be served for lunch at the end of the class.

For more information on this and on other course offerings, log on to www.themayakitchen.com, e-mail [email protected], or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City, or call 8921185 / 892-5011 local 108 / Mobile No. +63929 679 6102. Call and reserve a slot now!

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