Hotcake Chicken Burritos

Hotcake Chicken Burritos


1 pack MAYA Original Hotcake Mix 200g


Chicken Marinade:
250 grams chicken breast
1 tablespoon minced garlic
1/4 cup soy sauce
1 teaspoon oyster sauce
1 lemon fruit juice
1/4 teaspoon pepper


2 pieces tomatoes, sliced into rings
1 piece cucumber peeled, sliced into round



Prepare 1 pack MAYA Original Hotcake Mix according to package direction except make 7–8 thin crepes out of batter mixture. Marinate the chicken into marinade ingredients. Grilled the marinated chicken. Then flaked. Put about 2 tbsp. flaked chicken barbecue on each crepe. Roll, as in burritos. Put garnish.

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