Ham, Cheese and Mashed Potato Rolls


Ham, Cheese and Mashed Potato Rolls


  • 12 pieces loaf bread slices sides trimmed
  • 6 pieces cheese slices cut into two
  • 3 pieces sweet ham cut into 4
  • 1 cup prepared mashed potatoes
  • 2 pieces eggs beaten
  • Japanese bread crumbs as needed for coating
  • 1 tablespoon parsley finely chopped
  • oil for frying


  1. Get one piece of loaf bread and flatten it with a small rolling pin. Arrange cheese and ham slices crosswise and pipe a small amount of prepared mashed potatoes.

  2. Roll the bread to make a log. Repeat this procedure with the remaining bread slices.

  3. In another bowl, combine bread crumbs and parsley.

  4. Dip bread rolls in eggs and coat with the crumb mixture. Place these in a tray and refrigerate to chill for 10-15 minutes. Fry until golden brown.

Recipe Notes

Yield: 12 bread rolls

Leave a Reply

%d bloggers like this: