Get one piece of loaf bread and flatten it with a small rolling pin. Arrange cheese and ham slices crosswise and pipe a small amount of prepared mashed potatoes.

Roll the bread to make a log. Repeat this procedure with the remaining bread slices.

In another bowl, combine bread crumbs and parsley.

Dip bread rolls in eggs and coat with the crumb mixture. Place these in a tray and refrigerate to chill for 10-15 minutes. Fry until golden brown.