Recipes
Ham, Cheese and Mashed Potato Rolls
03
Aug
Aug
Ham, Cheese and Mashed Potato Rolls
Ingredients
- 12 pieces loaf bread slices sides trimmed
- 6 pieces cheese slices cut into two
- 3 pieces sweet ham cut into 4
- 1 cup prepared mashed potatoes
- 2 pieces eggs beaten
- Japanese bread crumbs as needed for coating
- 1 tablespoon parsley finely chopped
- oil for frying
Instructions
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Get one piece of loaf bread and flatten it with a small rolling pin. Arrange cheese and ham slices crosswise and pipe a small amount of prepared mashed potatoes.
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Roll the bread to make a log. Repeat this procedure with the remaining bread slices.
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In another bowl, combine bread crumbs and parsley.
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Dip bread rolls in eggs and coat with the crumb mixture. Place these in a tray and refrigerate to chill for 10-15 minutes. Fry until golden brown.
Recipe Notes
Yield: 12 bread rolls