Fresh Vegetarian Spring Roll

Fresh Vegetarian Spring Roll


  • Rice Wrapper, sprayed with water
  • Lettuce
  • Ubod,shredded, blanched
  • Angel’s hair pasta, cooked
  • Thai Basil
  • Carrots (shredded)
  • Cabbage (shredded
  • Radish (shredded)
  • Coriander


  • Sweet Chili, prepared


  • Fried Shallot
  • Crushed Peanuts


  1. Spray rice wrapper with water to soften.
  2. Place the wrapper on middle of plate.
  3. Arrange in alternate layers the vegetables and pasta according to the listing.
  4. Roll wrapper to form cylinder.
  5. Garnish with fried shallot and crushed peanuts.
  6. Serve with sweet chili.

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  1. Pingback: Let’s Go Green! | The Maya Kitchen

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