Foie Gras Crème Brulee
Servings 6 people
- 20 ml (4 teaspoons) brown sugar
- 2 pieces egg yolks
- 100 g (3½ oz.) foie gras
- 25 ml (½ cup) 35% cooking cream
- 125 ml (½ cup) milk
Preheat oven to 150°C (300°F).
Boil milk and cream, then add foie gras cut into pieces. Let simmer for 3 to 4 minutes.
Place mixture in a blender and blend until creamy.
Add egg yolks and blend again until smooth. Pour mixture into 6 small baking ramekins.
Bake for 45 minutes.
Remove from oven and let cool. Set aside until ready to serve.
Just before serving, sprinkle each crème brûlée with brown sugar and caramelize under broiler or using a culinary torch.