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Preheat oven to 150°C (300°F).
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Boil milk and cream, then add foie gras cut into pieces. Let simmer for 3 to 4 minutes.
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Place mixture in a blender and blend until creamy.
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Add egg yolks and blend again until smooth. Pour mixture into 6 small baking ramekins.
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Bake for 45 minutes.
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Remove from oven and let cool. Set aside until ready to serve.
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Just before serving, sprinkle each crème brûlée with brown sugar and caramelize under broiler or using a culinary torch.