It’s Fiesta Time with Maya

Add a new twist to your usual fiesta fare with these unique serving styles and pairings from The Maya Kitchen.

Wrap Lechon Manok in a crepe for your own homemade version of pritson. Sweet and colorful Halo-halo ingredients come together with an added punch with cubed bibingka, while the traditional leche flan gets a tasty updated into a delightful cake custard complete with pineapple slices.

Lechon Manok Pritson Style
pritson

Halo-Halo Pudding
halohalopudding
Buttercake Pineapple Flan
flan

For more recipes, other culinary ideas, and our course schedule, log on to themayakitchen.com and newgenbaker.com.

One thought on “It’s Fiesta Time with Maya

  1. Pingback: Lechon Manok Pritson Style | The Maya Kitchen

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