It’s Fiesta Time with Maya

Add a new twist to your usual fiesta fare with these unique serving styles and pairings from The Maya Kitchen.

Wrap Lechon Manok in a crepe for your own homemade version of pritson. Sweet and colorful Halo-halo ingredients come together with an added punch with cubed bibingka, while the traditional leche flan gets a tasty updated into a delightful cake custard complete with pineapple slices.

Lechon Manok Pritson Style

Halo-Halo Pudding
Buttercake Pineapple Flan

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  1. Pingback: Lechon Manok Pritson Style | The Maya Kitchen

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