It’s Fiesta Time with Maya

Add a new twist to your usual fiesta fare with these unique serving styles and pairings from The Maya Kitchen.

Wrap Lechon Manok in a crepe for your own homemade version of pritson. Sweet and colorful Halo-halo ingredients come together with an added punch with cubed bibingka, while the traditional leche flan gets a tasty updated into a delightful cake custard complete with pineapple slices.

Lechon Manok Pritson Style
pritson

Halo-Halo Pudding
halohalopudding
Buttercake Pineapple Flan
flan

For more recipes, other culinary ideas, and our course schedule, log on to themayakitchen.com and newgenbaker.com.

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