Chocolate Hazelnut Hotcakes

Chocolate Hazelnut Hotcakes


  • 1 piece medium-sized egg
  • 2 tablespoons oil
  • 3/4 cup water
  • 1 pack MAYA Fluffy n’ Tasty Original Hotcake mix 200 grams
  • 1 cup chocolate hazelnut spread
  • 1 cup hazelnut chopped
  • 1 pack Ferrero Rocher chocolate cut into quarters for toppings


  1. In a bowl, mix egg, oil, water and hotcake mix. Mix well.
  2. Cook according to packaging instruction. Set aside and let it cool.
  3. Once cooled, place one hotcake on a plate and spread ample amount of chocolate hazelnut spread on top of the hotcake and sprinkle chopped hazelnuts. Place another hotcake on top to create a layer and repeat procedure until all hotcake is layered.
  4. Then lastly, topped it up with the quartered Ferrero Rocher chocolate. Serve.

Recipe Notes

Yield: 3-4 servings

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