Chocolate Cookies & Cream Hotcakes
- 1 piece medium-sized egg
- 2 tablespoons oil
- 3/4 cup water
- 1 pack MAYA Chocolate Hotcake mix 200 grams
- 12 pieces chocolate cookies and cream vanilla filling removed, separated
- 1 cup whipping cream
- 1 teaspoon vanilla
In a bowl mix egg, oil, water and chocolate hot cake mix. Mix well. Set aside.
Crush the cookies and add to the hotcake mixture and mix until well blended.
Pour 1/3 cup of the hotcake mixture onto preheated lightly greased pan.
Cook until bubbly then turn to cook the other side. Let it cool.
In a bowl, pour whipping cream, vanilla and add the vanilla filling. Using a handheld mixer whip the whipping cream until it doubles its volume.
Place a hotcake in a plate and spread ample amount of whipped cream, then put another hotcake on top and repeat the procedure until you have layered of hotcake vanilla cream.
Then pipe whipping cream on top of the layered hotcake and top it with a whole chocolate cookies and cream. Serve.
Yield: 3-4 servings