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In a bowl mix egg, oil, water and chocolate hot cake mix. Mix well. Set aside.
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Crush the cookies and add to the hotcake mixture and mix until well blended.
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Pour 1/3 cup of the hotcake mixture onto preheated lightly greased pan.
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Cook until bubbly then turn to cook the other side. Let it cool.
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In a bowl, pour whipping cream, vanilla and add the vanilla filling. Using a handheld mixer whip the whipping cream until it doubles its volume.
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Place a hotcake in a plate and spread ample amount of whipped cream, then put another hotcake on top and repeat the procedure until you have layered of hotcake vanilla cream.
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Then pipe whipping cream on top of the layered hotcake and top it with a whole chocolate cookies and cream. Serve.