Elite Recipes: How Chef Sau del Rosario Does Noche Buena

The brilliance of Chef Sau del Rosario really shined through at his cooking demo for The Maya Kitchen’s Elite Culinary Series.

There were many heartwarming stories and a great deal of laughter as Chef Sau generously shared his signature Noche Buena recipes. Now you, too, can have your very own gourmet feast featuring these awesome dishes that are sure to be family favorites.

Chef Sau showed how this intimidating dish can be done effortlessly.tamales

Free-Range Chicken Galantina Roulade
Seemingly complex but is worth all the effort.free-range-chicken-galantina
Salt Crusted Salmon
Salmon encrusted in a thick layer of salt comes out moist and flavorful.salt-crusted-salmon

Brazo de Mais
Both a pleasure to the eyes and to the palate.brazo-de-mais

For more information, log on to www.themayakitchen.com or e-mail [email protected].

2 thoughts on “Elite Recipes: How Chef Sau del Rosario Does Noche Buena

  1. Pingback: Brazo de Mais | The Maya Kitchen

  2. Pingback: Salt Crusted Salmon | The Maya Kitchen

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