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Category Archives: Articles

Mother's Day Baking Class
Mother’s Day Baking Class

Treat your Mom to a different kind of celebration this Mother’s Day!  Spend some quality [...]

08
May
Family Matters: A Family Cooking and Baking Class
Family Matters: A Family Cooking and Baking Class

Extend time with family in the kitchen! Give a new meaning to family bonding with [...]

30
Apr
Young Chefs’ Kitchen
Young Chefs’ Kitchen

Teens’ Culinary Series This April and May, let your children explore the joys of cooking [...]

30
Apr
VASK at The Maya Kitchen
VASK at The Maya Kitchen

Regional cuisines from the Basque Country and the North of Spain take center stage on [...]

30
Apr
Chef Fern Aracama Recreates Childhood Media Noche
Chef Fern Aracama Recreates Childhood Media Noche

Well known Chef Fernando “Fern” Aracama recalls fond memories of Christmas past in his cooking [...]

30
Apr
Farm to Table — Organic Gourmet Cuisine
Farm to Table — Organic Gourmet Cuisine

On September 28, Saturday, 9am–1pm, Chef Robby Goco, the man behind the Cyma Greek Taverna [...]

30
Apr
Ilustrado Restaurant’s ‘Breaking Bread with our Heroes’ at The Maya Kitchen
Ilustrado Restaurant’s ‘Breaking Bread with our Heroes’ at The Maya Kitchen

Ilustrado, the home of heritage Filipino–Spanish cuisine shares well loved dishes from our heroes’ hometowns [...]

30
Apr
Nora V. Daza — The Great Culinary Icon
Nora V. Daza — The Great Culinary Icon

Nora Villanueva Daza was born and raised in the province of Pampanga where her love for [...]

30
Apr
‘No Borders Cuisine’ at The Maya Kitchen
‘No Borders Cuisine’ at The Maya Kitchen

The Maya Kitchen presents the ‘No Borders Cuisine’ of guest chef Vicky Pacheco, Chateau 1771 Group of [...]

30
Apr
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8TH FLOOR, LIBERTY BUILDING, 835 A. ARNAIZ AVENUE, LEGAZPI VILLAGE, MAKATI CITY

8892-5011 LOCAL 108     |    8892-1185     |     0929-679-6102     |    0926-079-5418    |    [email protected]

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The Maya Kitchen Culinary Arts Center is known to people of all ages, regardless of whether they are chefs or not. Through the years, it has shared the passion for the culinary arts to generations, and continues to do so to this day.

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