Adobo Rice

Adobo Rice


¼ kg cooked adobo with sauce
1 kg cooked rice
1 piece salted egg
onion leeks, as needed for garnishing


  1. Chop or shred cooked adobo.
  2. Mix with rice and sauce.
  3. Top with salted egg and onion leeks.


XO46 Heritage Bistro — Classic fried rice with crispy adobo flakes and sauce

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