INGREDIENTS
¼ kg cooked adobo with sauce
1 kg cooked rice
1 piece salted egg
onion leeks, as needed for garnishing
PROCEDURE
- Chop or shred cooked adobo.
- Mix with rice and sauce.
- Top with salted egg and onion leeks.
NOTES
XO46 Heritage Bistro — Classic fried rice with crispy adobo flakes and sauce
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