8892-1185
Perfect for cooking enthusiasts, this 4-day class is designed to build a solid foundation in kitchen techniques, food preparation, and essential culinary principles.
What You’ll Learn:
Proper mise en place & ingredient identification
Stocks & the 5 mother sauces and their applications
Hands-on cooking: from soups to desserts using various methods
Herb & spice combinations in real recipes
Basic knife skills, poultry boning & fish filleting
Safe purchasing, storage, hygiene, and sanitation practices
Tuesday to Friday, June 3-6, 2025 | 9:00 AM – 3:00 PM
8th Floor, Liberty Building, 835 Arnaiz Avenue, Makati City
Php 9,000.00 per person
Instructor: Chef Albert Sia
Spots are limited—reserve yours now!
Send us a message for more info
(02) 8892-1185
0929-679-6102
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