8892-1185
Saturday, May 24, 2025, 9AM – 3PM
8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
Fee: PHP 3,000 per person
Instructor: Chef Rolando “Rollie” C. DoradoRelated products
Learn to bake these fabulous holiday desserts that taste divine and will absolutely dazzle your Christmas table.
Build a strong foundation in the art and science of baking in “Basic Baking: Certificate Course,” a comprehensive four-day program designed for beginners and aspiring bakers ready to turn their passion into skill.
Step into the timeless art of wild fermentation in “Ferment to Flourish: A 2-Day Sourdough Master Class,” an in-depth, hands-on workshop designed to guide you through the fundamentals of sourdough bread baking from starter to loaf.
Learn the techniques and secrets to making delicious cookies, cakes, pies, pastries and breads.
This Father’s Day, trade ties and tools for aprons and spatulas—and create something far more memorable than a gift. Join us for a heartwarming culinary class designed for fathers and their children to bond, laugh, and learn side by side.
Perfect for curious bakers of all levels, this class offers hands-on experience, expert instruction, and a deeper appreciation for the craft of mooncake making.
Baking
Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta.
Join us and create, cook, bake, and taste your way through an exciting culinary adventure.