8892-1185
Tuesday – Thursday, May 6 – 8, 2025, 9AM – 12PM
8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
Fee: PHP 7,500 per child
Instructor: Chef Sabrina Daez Guillaud-RollinRelated products
Cooking
Step into a world of vibrant flavors, nourishing ingredients, and creative culinary expression in “Vegan: Bold & Beautiful,” a half-day workshop designed to showcase the delicious possibilities of plant-based cooking.
Baking
Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta.
Step into the kitchen with confidence and creativity in “Seasoned to Taste: A Cooking Workshop for Teens,” a fun and engaging three-day class designed for aspiring young cooks ages 13 to 17 who are ready to take their skills to the next level.
The Maya Kitchen offers a special cooking workshop for mothers and children to bond while learning new recipes together
Step into a world of savory indulgence and baking creativity in “Flossin’ & Bakin’: The Ultimate Pork Floss Workshop,” a flavorful half-day class dedicated to all things pork floss—crispy, savory, and oh-so-addictive.
Each recipe combines familiar ingredients with creative twists to give you new favorites to serve at home or share with others.
Keep your teens away from gadgets by enrolling them in a 3-day cooking camp that will teach them to prepare classic dishes from around the world.
Cooking
This class will only use fresh, vibrant, and natural plant-based sources, and textured vegetable protein (TVP)