Holiday Rum Ball Treats

INGREDIENTS

1 cup chocolate cake or brownie crumbs from the following mixes:

• MAYA Decadence Fudge Brownie Mix 500 g or
• MAYA Decadence Devil’s Food Cake Mix 500 g or
• MAYA Oven Toaster Chocolate Cake Mix (prepare as per package direction)

• 1 cup sifted confectioners’ sugar
• 1 cup ground cashew nuts
• 2 tablespoons cocoa powder
• 2 tablespoons corn syrup
• 2 to 4 tablespoons rum
• melted white or dark chocolate (for coating rum balls)
• sparkling or glittery sugar coated candies

PROCEDURE

1. Mix together ingredients for rum ball. Form balls of dough 10 –15 grams each. Set aside.
2. Coat rum balls with melted chocolate then top with different sparkling or glittery candies.
3. Place in colored paper cups.

YIELD

2 dozen rum balls