Recipes
Taco Salad
08
Sep
Sep
Top Recipes: Chef Mira Angeles’ Spell Kitchen
Taco Salad
Ingredients
Main:
- 1 small head romaine or iceberg lettuce
- 1 piece medium white onion, chopped
- 3 pieces ripe tomatoes, chopped
- 2 tablespoons red kidney beans
- 3 tablespoons ground Mexican beef
- 3 tablespoons cheddar cheese
- 3 tablespoons Chippy
Dressing:
- 1 tablespoon honey
- 1 tablespoon vinegar
- 3 tablespoons sweet chili sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Mexican Beef:
- 2 tablespoons cooking oil
- 2 cloves garlic minced
- 1 small onion chopped
- 1/4 kilo ground beef
- 1 tablespoon taco powder
Instructions
Main:
-
Arrange the lettuce as base for the salad.
-
Add the toppings, onion, tomatoes, kidney beans, Mexican beef, cheddar cheese and top with Chippy.
-
Drizzle the dressing before serving.
Dressing:
-
Mix all the ingredients in a small bowl the set aside in the refrigerator before serving.
Mexican Beef:
-
Sauté the garlic and onions in a preheated pan with cooking oil.
-
Add the beef and cook until it changes color, then season with taco powder. Cook for 5 minutes and set aside.