Taco Salad

Top Recipes: Chef Mira Angeles’ Spell Kitchen

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Taco Salad

Course Salad
Cuisine Filipino

Ingredients

Main:

  • 1 small head romaine or iceberg lettuce
  • 1 piece medium white onion, chopped
  • 3 pieces ripe tomatoes, chopped
  • 2 tablespoons red kidney beans
  • 3 tablespoons ground Mexican beef
  • 3 tablespoons cheddar cheese
  • 3 tablespoons Chippy

Dressing:

  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • 3 tablespoons sweet chili sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Mexican Beef:

  • 2 tablespoons cooking oil
  • 2 cloves garlic minced
  • 1 small onion chopped
  • 1/4 kilo ground beef
  • 1 tablespoon taco powder

Instructions

Main:

  1. Arrange the lettuce as base for the salad.
  2. Add the toppings, onion, tomatoes, kidney beans, Mexican beef, cheddar cheese and top with Chippy.
  3. Drizzle the dressing before serving.

Dressing:

  1. Mix all the ingredients in a small bowl the set aside in the refrigerator before serving.

Mexican Beef:

  1. Sauté the garlic and onions in a preheated pan with cooking oil.
  2. Add the beef and cook until it changes color, then season with taco powder. Cook for 5 minutes and set aside.

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