Recipes
Stuffed Chorizo Pancake
26
Nov
Nov
Stuffed Chorizo Pancake
Servings 7 servings
Ingredients
- 1 piece egg
- 2 tablespoons oil
- ½ cup water
- 1 pack MAYA Original Hotcake Mix 200g
Filling:
- 2 pieces chorizo minced
- 2 tablespoons white onion minced
- 2 tablespoons pimientos, minced
- 2 tablespoons green bell, minced
- ¼ cup Parmesan cheese grated
- 1/4 cup parsley chopped
- 1 teaspoon spring onion, minced
Instructions
-
In a bowl, beat egg slightly. Add in oil, water and hotcake mix. Stir just until slightly lumpy (Do not over mix).
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Fold in all ingredients for filling except half of the parsley in pancake batter mixture.
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Slightly grease griddle or non-stick pan with oil. Add a bit of parsley then pour ¼ cup batter mixture.
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Cook until bubbly.
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Turn to cook the other side.
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Layer pancake stacks. Top with any of the desired filling. Serve with butter and maple syrup on the side.