Recipes
Smoked Salmon Omelette with Garlic Aioli
23
Mar
Mar
From the article “Something Fishy”
Smoked Salmon Omelette with Garlic Aioli
Ingredients
Main:
- 3 pieces potatoes peeled and thinly sliced
- vegetable oil as needed
- 1 piece medium-sized onion thinly sliced
- 100-150 grams Smoked salmon sliced thinly
- 1 tablespoon finely chopped parsley
- Salt and pepper
- 4-5 pieces eggs
Dip:
- 1/4 cup mayonnaise
- 2-3 teaspoons finely chopped garlic
- salt & pepper to taste
Instructions
Main:
-
In a wok, sauté onions until translucent.
-
Reduce fire to low and add potatoes. Cook potato slowly tossing it while cooking so as not to break them. Add in parsley, salt and pepper.
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In a separate bowl, beat the eggs with salt and pepper.
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When potatoes are cooked, remove from heat and cool for 5 minutes. Then add it in the beaten eggs. Transfer back to the used pan and cook over low heat for about 8-12 minutes.
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Serve with garlic aioli dip.
Prepare the dip:
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Mix all the ingredients for the dip in a food processor until well blended.