Megastar Celebration Treats
Panda Brownie Cake
Brownie Cake:
-
¼
cup
vegetable oil
-
2
pieces
eggs
-
½
cup
water
-
1
pack
Celebrations by Sharon Fudge Brownie Mix 200g
-
½
cup
cashew nuts,
chopped
-
½
cup
slivered almonds
Chocolate Ganache:
-
1
cup
whipping cream
-
2
cups
semi-sweet chocolate chips
Marshmallow Fondant:
-
225
g
white marshmallows
-
1 ½
teaspoons
water
-
350
g
confectioners’ sugar
-
¼
cup
shortening
-
black and gray food gel
Prepare Brownie Cake:
-
Preheat oven to 350ᵒF/177ᵒC. Grease and line a 5” round pan.
-
Combine all ingredients in a bowl and mix until well blended.
-
Pour mixture into the prepared pan and bake for 35-40 minutes until toothpick inserted comes out clean. Let it cool.
Prepare Chocolate Ganache:
-
Heat whipping cream into the microwave for about 2 minutes
-
Pour chocolate chips into the heated cream. Stir until melted. Let it cool completely.
Prepare Marshmallow Fondant:
-
Combine marshmallows and water into a microwaveable bowl.
-
Heat marshmallows in the microwave for 8 minutes. Take it out and stir every two minutes until melted.
-
Add confectioners’ sugar and shortening gradually until it forms a dough. Allow it to rest for an hour.
-
Get a small portion of the fondant and color it with gray and black.
Assemble:
-
Spread ganache all over the cake.
-
Cover cake with the white fondant and decorate into a panda bear.