Panda Brownie Cake

Megastar Celebration Treats

Panda Brownie Cake

Course Dessert
Cuisine Asian


Brownie Cake:

  • ¼ cup vegetable oil
  • 2 pieces eggs
  • ½ cup water
  • 1 pack Celebrations by Sharon Fudge Brownie Mix 200g
  • ½ cup cashew nuts, chopped
  • ½ cup slivered almonds

Chocolate Ganache:

  • 1 cup whipping cream
  • 2 cups semi-sweet chocolate chips

Marshmallow Fondant:

  • 225 g white marshmallows
  • 1 ½ teaspoons water
  • 350 g confectioners’ sugar
  • ¼ cup shortening
  • black and gray food gel


Prepare Brownie Cake:

  1. Preheat oven to 350ᵒF/177ᵒC. Grease and line a 5” round pan.
  1. Combine all ingredients in a bowl and mix until well blended.
  2. Pour mixture into the prepared pan and bake for 35-40 minutes until toothpick inserted comes out clean. Let it cool.

Prepare Chocolate Ganache:

  1. Heat whipping cream into the microwave for about 2 minutes
  2. Pour chocolate chips into the heated cream. Stir until melted. Let it cool completely.

Prepare Marshmallow Fondant:

  1. Combine marshmallows and water into a microwaveable bowl.
  2. Heat marshmallows in the microwave for 8 minutes. Take it out and stir every two minutes until melted.
  3. Add confectioners’ sugar and shortening gradually until it forms a dough. Allow it to rest for an hour.
  4. Get a small portion of the fondant and color it with gray and black.


  1. Spread ganache all over the cake.
  2. Cover cake with the white fondant and decorate into a panda bear.

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