Recipes
Munch and Shed Off
03
Mar
Mar
From the article “Healthy Hacks for Dieters”
Munch and Shed Off
Ingredients
- 4 pieces carrots
- 1/8 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili flakes
- vegetable oil for frying
- salt & pepper
- Greek yogurt, as dip
Instructions
Procedure:
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Peel the carrots and cut them into strips or into desired shape.
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In a heavy saucepan, boil carrots until fork tender. Drain. Remove water from the sauce pan.
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Heat up sauce pan and add oil.
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Fry carrots until crisp on the outside. Drain and set aside.
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In a bowl, mix together all spices.
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Add fried carrot strips and shake until coated.
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Serve with Greek yogurt with salt and pepper.
Recipe Notes
Healthy Tip: Instead of your usual potato fries, why not go for carrots, a vegetable rich in fiber and antioxidants. Mixing it with your spices will help you increase your body’s metabolism and shed off unwanted fats.