Recipes
Lola Virginia’s Chicken Relleno
06
Sep
Sep
Romulo Cafe at The Maya Kitchen
Lola Virginia’s Chicken Relleno
Ingredients
- 1 piece whole chicken, (1 kilo)
- 160 grams onions
- 1 can Vienna sausage
- 100 grams chorizo bilbao
- 25 grams processed cheese, grated
- 500 grams ground pork
- 50 grams raisins
- 50 grams frozen peas
- 100 grams pickle relish
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 pieces eggs
- 2 teaspoons butter
Instructions
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Preheat oven to 250°F.
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Debone the chicken. Chop the onions, Vienna sausage and chorizo. Mix all the ingredients well.
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Put stuffing in the cavity of the chicken.
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Place chicken on a baking pan or dish.
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Brush the skin with butter.
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Cook the chicken for 1 hour or until skin of the chicken is golden brown.