Lola Virginia’s Chicken Relleno

Romulo Cafe at The Maya Kitchen

Lola Virginia’s Chicken Relleno

Course Main Dish
Cuisine Filipino

Ingredients

  • 1 piece whole chicken, (1 kilo)
  • 160 grams onions
  • 1 can Vienna sausage
  • 100 grams chorizo bilbao
  • 25 grams processed cheese, grated
  • 500 grams ground pork
  • 50 grams raisins
  • 50 grams frozen peas
  • 100 grams pickle relish
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 pieces eggs
  • 2 teaspoons butter

Instructions

  1. Preheat oven to 250°F.
  2. Debone the chicken. Chop the onions, Vienna sausage and chorizo. Mix all the ingredients well.
  3. Put stuffing in the cavity of the chicken.
  4. Place chicken on a baking pan or dish.
  5. Brush the skin with butter.
  6. Cook the chicken for 1 hour or until skin of the chicken is golden brown.

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