Recipes
Hot Pandesal with Assorted Spread
11
Dec
Dec
Kanto Freestyle Breakfast at The Maya Kitchen
Hot Pandesal with Assorted Spread
Ingredients
Cream Cheese Pimiento Spread
- 500 grams cream cheese
- 4 pieces red bell pepper
- 100 grams butter paprika, a pinch
- salt and pepper to taste
Pesto Butter Spread
- 500 grams unsalted butter
- 300 grams basil leaves
- 50 grams Parmesan cheese
- 10-15 grams garlic
- 150-200 grams corn oil
- 2-5 grams cashew nuts,
Instructions
Cream Cheese Pimiento Spread Procedure
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Grill the bell pepper. Peel and deseed. Chop coarsely.
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Soften the cream cheese.
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Blend cream cheese together with the grilled bell pepper using a food processor.
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Mix well and season with salt and pepper to taste.
Pesto Butter Spread Procedure
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Combine the basil leaves, garlic, corn oil, parmesan cheese, cashew nuts, salt and pepper.
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Blend them together in a food processor. Set aside. Soften the butter in a mixing bowl, slowly incorporate the pesto and mix it well.