Hot Pandesal with Assorted Spread

Kanto Freestyle Breakfast at The Maya Kitchen

Hot Pandesal with Assorted Spread

Course Snack
Cuisine Filipino


Cream Cheese Pimiento Spread

  • 500 grams cream cheese
  • 4 pieces red bell pepper
  • 100 grams butter paprika, a pinch
  • salt and pepper to taste

Pesto Butter Spread

  • 500 grams unsalted butter
  • 300 grams basil leaves
  • 50 grams Parmesan cheese
  • 10-15 grams garlic
  • 150-200 grams corn oil
  • 2-5 grams cashew nuts,


Cream Cheese Pimiento Spread Procedure

  1. Grill the bell pepper. Peel and deseed. Chop coarsely.
  2. Soften the cream cheese.
  3. Blend cream cheese together with the grilled bell pepper using a food processor.
  4. Mix well and season with salt and pepper to taste.

Pesto Butter Spread Procedure

  1. Combine the basil leaves, garlic, corn oil, parmesan cheese, cashew nuts, salt and pepper.
  2. Blend them together in a food processor. Set aside. Soften the butter in a mixing bowl, slowly incorporate the pesto and mix it well.

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