Recipes
Halo-Halo Pudding
16
May
May
Dish from It’s Fiesta Time with Maya
Halo-Halo Pudding
Ingredients
Main Ingredients:
- 1 pack MAYA Oven Toaster Bibingka Mix 150g, prepared according to package direction
- ¼ cup sugar
- ¼ cup water
- 4 pieces eggs slightly beaten
- ½ cup condensed milk
- ½ cup evaporated milk
Toppings:
- 2 tablespoons sweetened mongo
- 2 tablespoons sweetened kaong
- 2 tablespoons sweetened macapuno
- 2 tablespoons sweetened langka
- 2 tablespoons cooked sago
Instructions
Procedure:
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Cut prepared / baked bibingka into 1/4-inch cubes. Set aside.
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In a saucepan, combined sugar and water and cook until it caramelized or achieved a golden brown color.
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Divide caramelized sugar into twelve 3-inch stainless puto molds. Set aside.
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In another bowl, combine bibingka cubes, beaten eggs, condensed milk, evaporated milk and half of toppings.
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Divide this mixture into 12 puto molds and steamed for 15 minutes.
To serve:
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Unmold into serving platter.
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Top with the remaining sweetened preserves.