Romulo Cafe at The Maya Kitchen
Ginataang Sigarillas with Tinapa
Servings 3 people
Ingredients
- 250 ml oil
- 9 grams garlic
- 15 grams white onion
- 90 grams smoked tinapa
- 450 grams sigarillas
- 3 teaspoons bagoong
- 9 grams chicken broth cubes
- 250 ml water
- 300 ml fresh gata
Instructions
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Sauté garlic, onions and smoked tinapa.
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Add sigarillas, bagoong, chicken broth and water.
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Wait until the sigarillas are cooked before adding the fresh gata; simmer for a few minutes.
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Put on a serving plate and serve.