Ginataang Sigarillas with Tinapa
Servings 3 people
- 250 ml oil
- 9 grams garlic
- 15 grams white onion
- 90 grams smoked tinapa
- 450 grams sigarillas
- 3 teaspoons bagoong
- 9 grams chicken broth cubes
- 250 ml water
- 300 ml fresh gata
Sauté garlic, onions and smoked tinapa.
Add sigarillas, bagoong, chicken broth and water.
Wait until the sigarillas are cooked before adding the fresh gata; simmer for a few minutes.
Put on a serving plate and serve.