Recipes
French Apple Pie with Crumbled Topping
24
Mar
Mar
French Apple Pie with Crumbled Topping
Ingredients
Crust:
- 1 cup sifted MAYA All Purpose Flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1/3 cup butter or shortening
- 2-3 tablespoons cold water
Apple Filling:
- 8 small green apples or
- 4 big Fuji apples
- 2-3 tablespoons calamansi juice
- ¾ cup sugar
- 1 teaspoon cinnamon powder
- 3 tablespoons chopped walnuts
- 2 tablespoons MAYA All-Purpose Flour
- grated cheese
Topping:
- ¼ cup butter chilled
- ½ cup MAYA All-Purpose Flour
- 1 tablespoon walnuts chopped
- ¼ cup brown sugar
Instructions
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Prepare a 9-inch pie plate. Preheat oven to 375° F / 191°C.
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Sift flour, salt and baking powder together.
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Cut-in butter into flour mixture until pea sized.
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Add as much water to bind the ingredients together.
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Form into a ball. Roll out dough to 1/8 inch thick.
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Fit dough into prepared pie plate.
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Flute edges and chill for 10 minutes.
Prepare Apple Filling:
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Pare and slice apples thinly. Put apple slices in a bowl and sprinkle calamansi juice.
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Combine sugar, cinnamon and nuts. Toss into the apple slices.
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If very juicy, add the flour. Turn into prepared crust.
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Top with grated cheese.
Prepare Topping:
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Cut-in chilled butter into flour.
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Add walnuts and brown sugar.
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Sprinkle mixture on top of apple filling.
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Bake for 30 to 40 minutes or until golden brown.