Recipes
Foie Gras Crème Brulee
09
Aug
Aug
Elite Recipes: A Weekend of French Fare
Foie Gras Crème Brulee
Servings 6 people
Ingredients
- salt
- 20 ml (4 teaspoons) brown sugar
- 2 pieces egg yolks
- 100 g (3½ oz.) foie gras
- 25 ml (½ cup) 35% cooking cream
- 125 ml (½ cup) milk
Instructions
-
Preheat oven to 150°C (300°F).
-
Boil milk and cream, then add foie gras cut into pieces. Let simmer for 3 to 4 minutes.
-
Place mixture in a blender and blend until creamy.
-
Add egg yolks and blend again until smooth. Pour mixture into 6 small baking ramekins.
-
Bake for 45 minutes.
-
Remove from oven and let cool. Set aside until ready to serve.
-
Just before serving, sprinkle each crème brûlée with brown sugar and caramelize under broiler or using a culinary torch.