Recipes
Fine Wheat Noodle Soup with Meatballs
29
Jun
Jun
* Misua Soup with Meatballs from the article “Rainy Days are Here Again“.
Fine Wheat Noodle Soup with Meatballs
Ingredients
Meatballs:
- 250 grams ground meat
- 1 piece red onion minced
- 6 cloves garlic minced
- 1 stalk spring onions chopped
- Salt and pepper
Misua Soup:
- 2 tablespoons cooking oil
- 1 piece medium red onion, chopped
- 1 piece garlic head, minced
- 2 tablespoons fish sauce
- 1 piece medium sized patola (loofa), cut into a circle
- 4 cups beef stock
- 2 cups water
- 2 ounces misua
- 2 tablespoons spring onion, chopped
Instructions
Meatballs:
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Mix all the ingredients well and form mixture into balls. Set aside.
Misua soup:
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In a medium stock pot, heat cooking oil in medium heat. Sauté onions until soft, then add garlic. Sauté.
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Add fish sauce and patola, sauté.
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Add beef stock and water and bring to a boil.
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Add misua and let it cook for 2 to 3 minutes, stirring occasionally.
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Add meatballs and let the misua soup boil for another 1 to 2 minutes.
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Serve topped with spring onions.