Recipes
Chocolate Fudge Orange Cupcake
23
Dec
Dec
Elite Recipes: Chef Jessie’s Christmas Menu at The Maya Kitchen Culinary Elite Series
Chocolate Fudge Orange Cupcake
Ingredients
- 105 g MAYA All-Purpose Flour
- 210 g brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- pinch of salt
- 1 egg
- 110 g mayonnaise
- 1 c boiling coffee
- 90 g Quickmelt Cacao, melted
For chocolate ganache:
- 100 g cream
- 75 g unsweetened dark chocolate, cut into small pieces
- 125 g dark semi-sweet chocolate, cut into small pieces
- candied orange zest
Instructions
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Sift all the dry ingredients in a bowl. Make a hole in the center.
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Add the egg, mayonnaise and boiling coffee.
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Fold in the melted chocolate.
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Line cupcake mold with paper cups.
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Pour mixture equally into 15 cups.
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Bake at 180 F oven for 10-12 minutes.
To make the ganache:
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Boil the cream in a pot. Fold in the chocolate. Mix until smooth.
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Decorate each cupcake with a big rosette of fudge and candied orange zest.