Chocolate Fudge Orange Cupcake

Elite Recipes: Chef Jessie’s Christmas Menu at The Maya Kitchen Culinary Elite Series  

Chocolate Fudge Orange Cupcake

Course Cupcake
Cuisine Filipino


  • 105 g MAYA All-Purpose Flour
  • 210 g brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of salt
  • 1 egg
  • 110 g mayonnaise
  • 1 c boiling coffee
  • 90 g Quickmelt Cacao, melted

For chocolate ganache:

  • 100 g cream
  • 75 g unsweetened dark chocolate, cut into small pieces
  • 125 g dark semi-sweet chocolate, cut into small pieces
  • candied orange zest


  1. Sift all the dry ingredients in a bowl. Make a hole in the center.
  2. Add the egg, mayonnaise and boiling coffee.
  3. Fold in the melted chocolate.
  4. Line cupcake mold with paper cups.
  5. Pour mixture equally into 15 cups.
  6. Bake at 180 F oven for 10-12 minutes.

To make the ganache:

  1. Boil the cream in a pot. Fold in the chocolate. Mix until smooth.
  2. Decorate each cupcake with a big rosette of fudge and candied orange zest.

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